Yellow corn tortillas

Tortillas are made like in Mexico with nixtamalized yellow corn flour. Same flavor, lots of fun!

It is a process of Mesoamerican origin by which corn is cooked in water and lime. Nixtamalization allows the B vitamin to be released from the corn kernel, making it available for use by the human body.

These mini tortillas are ideal for making tostadas, tacos dorados or more.

Heat in a dry frying pan without fat for a few seconds.

Composition: nixtamalized yellow corn flour, water, stabilizer (xanthan gum), salt and preservative

Net weight: 160g