Green tapenade

Tapenade, the real thing, made with green olives, capers, anchovies, olive oil and finely ground herbs.

Enjoy it on toast with LES NIÇOIS mini focaccia, as an accompaniment to raw vegetables, or in cooking to stuff poultry. We also recommend serving it as an aperitif on toast; it's delicious.

Made in an artisanal workshop without preservatives, colorings or artificial flavors.

Ingredients: green olives, olive oil, vinegar, anchovy cream (anchovies, olive oil, vinegar, salt, spices), capers in vinegar, wine, sugar, garlic, pepper, thyme

Net weight: 80g

Keep refrigerated after opening