Minimal and reasoned intervention, located on a plot located in Artómaña, in the Arrastaria Valley. The soils are characterized by their alluvial and semi-deep character, with a climate between Atlantic and continental depending on the vintage. 12-year-old trellised vineyard and double Guyot. 100% manual harvest in boxes of 7 kilos. Between October 6 and 8. Pressed in an inefficient horizontal pneumatic press (57% Max). Fermentation in 2500 liter stainless steel vats. Aged on the lees for 5 months. 10,900 bottles produced. Contains sulphites.
Taste: Aromas of red fruits, flowers and spices. It is elegant on the palate, with fine, tasty and balanced tannins, with a good length in the mouth.
Pairing: It will be perfect with a fish stew
Location: Arabako Txakolina (Spain)
Grape: Hondarrabi Zuri