Max Thai Sauce

Thai Max Sauce, an explosion of flavors inspired by Thai cuisine! Its perfect balance between the spiciness of the unique habanero mustard pepper, the acidity of lime, and the freshness of ginger and daikon makes it a must-try for thrill-seekers. The subtle umami of shiitake mushrooms adds a unique depth.

Through a lacto-fermentation process, each ingredient develops rich, deep aromas, creating a balanced, tangy, spicy sauce that's perfect for enhancing your dishes. Its unique flavor combines sweetness and intensity, adding a touch of originality to your cooking.

100% natural, without preservatives or additives, it respects artisanal traditions while offering an explosion of flavors.

Chiki Bam sauces are lively, hand-fermented, and designed to enrich your dishes while supporting your well-being. They provide digestive benefits and live probiotics, while respecting our planet and local producers.

Intensity: 6/10 (Scoville scale equivalent: approximately 55,000 SHU)

Composition: X

Net weight: 100ml

Keep refrigerated after opening