Mogador Sauce

Discover Mogador, a lacto-fermented hot and spicy sauce from Chiki Bam inspired by the iconic flavors of North Africa. Its perfect balance of boldness and authenticity is based on a unique blend of yellow habanero pepper, tomato, green bell pepper, preserved lemon, and cumin, bringing an unforgettable tangy and spicy touch.

Ideal for marinades, tacos, grills, fish and vegetables, it enhances each dish with elegance.

Through a lacto-fermentation process, each ingredient develops rich, deep aromas, creating a balanced, tangy, spicy sauce that's perfect for enhancing your dishes. Its unique flavor combines sweetness and intensity, adding a touch of originality to your cooking.

100% natural, without preservatives or additives, it respects artisanal traditions while offering an explosion of flavors.

Chiki Bam sauces are lively, hand-fermented, and designed to enrich your dishes while supporting your well-being. They provide digestive benefits and live probiotics, while respecting our planet and local producers.

Intensity: 5/10 (Scoville scale equivalent: approximately 45,000 SHU)

Composition: X

Net weight: 100ml

Keep refrigerated after opening