Duck rillettes with smoked Béarn chili pepper

The promise of a spicy encounter. Smooth and sweet duck meat, enhanced by the pronounced character of Béarnais pepper with a sweet fig aroma, is what this recipe offers you. A sensual encounter between sweetness and fire, where passion, ardor, and voluptuousness blend together. A harmony that will delight the flame of many epicureans.

Net weight: 130g

Ingredients: duck meat from Ferme Brougnon, Béarnais pepper smoked with fig wood from Maison Malnou, salt, pepper and a pinch of love.

* Ducks from Ferme de Brougnon (40250 CAUPENNE), raised in the wild, fed on farm cereals