Apricot Harissa Paste

Awaken your senses with Belazu's Apricot Harissa! This original culinary creation subtly combines the spicy heat of chili pepper with the sweetness of apricot. Perfect for enhancing your marinades, enhancing your soups, or adding an exotic touch to your dishes. This harissa comes highly recommended by Chef Yotam Ottolenghi.

Ingredients: sunflower oil, rehydrated paprika and cayenne pepper, raisins, dried apricots (13%), capers, garlic, balsamic vinegar of Modena, salt, spices, rice flour, rose, acidity regulator (citric acid)

Net weight: 130g

After opening, keep refrigerated.