Country pâté with Armagnac

This magnificent pâté is deliciously enhanced by a drop of Armagnac, revealing the delicacy and finesse of all its aromas. This touch of elegance brings lightness and refinement. Subtly dosed, the Armagnac brings all its complexity to this exceptional stuffing while avoiding that hint of bitterness that can sometimes be too pronounced.

Net weight: 130g

Ingredients: Vizcaya Black Prince pork, throat and liver, salt, pepper, garlic, a drop of Laballe Armagnac and a pinch of love.

* Ferme de Bruyère Origine Porc (40410 PISSOS), raised in the wild, fed on farm cereals