Oak smoked forest honey

Preparation of forest honey harvested in the Vosges, smoked by hand - cold - over oak wood.

The brand has done a lot of experimenting to achieve a balance: the smokiness is very present, on the nose and in the mouth, but does not overpower the fruity delicacy of this forest honey.

Some suggestions for use:

• to accompany your cheeses - fresh goat's cheese discs, sheep's cheese, mature comté, etc.
• as a topping after cooking on roasted vegetables, mushrooms or meats to easily add a woody and smoky note
• in simple sauces (e.g. smoked honey mayonnaise)

Handcrafted in Vendée, France.

Composition: forest honey harvested in France, cold smoked over oak wood.

Net weight: 185g