Picual Solo Olive Oil

This olive oil comes from the olive trees that the creators' grandparents and great-grandparents planted.

To achieve this, they used a traditional type of cultivation, on plots of one or two hectares at most, subject to a continental Mediterranean climate.

Dark color, with an intense fruity taste with notes of tomato, artichoke and fresh herbs.

Origin: Olivar de Acebuche and Los Capachos (Baños de la Encina, Jaén).
Process: cold extraction, filtration.
Production limited to 1000 bottles.

Ingredients: extra virgin olive oil

Net weight: 250ml / 500ml

Keep away from light. Once opened, it does not need to be kept in the refrigerator.