Sesame oil

“Kuki” sesame oil is produced from a blend of high-quality roasted black, gold, and white sesame seeds using a traditional process specific to the company, which involves pressing the seeds and letting the harvested oil rest for two weeks to a month before filtering it several times to remove all residue from the press. This process gives “Kuki” sesame oil its beautiful amber color and unique flavor. It is medium in intensity and has a moderate bitterness that will complement many dishes.

This oil is a wonderful addition to stir-fries, stews, and broths. It's ideal for seasoning marinated vegetables or tuna tartare, for example.