Fungi Miso Pate

A unique experience that blends Italian tradition and Japanese inspiration.

This refined pâté combines cardoncelli mushrooms cultivated by Azienda Agricola Pietro Capone with intensely umami-flavored red miso. Its creamy texture and deep, enveloping flavor are enhanced by a crunchy note of “Filippo Cea” almond from Armienti Bio.

Ideal as a spread on crostini, toast or crackers for an elegant appetizer, but also as a condiment to enrich pasta, risotto or stir-fried vegetables.

Perfect with toasted sourdough bread, roasted mushrooms or a runny egg.

Ingredients: cardoncelli mushrooms, red miso, “Filippo Cea” almonds, extra virgin olive oil, onion, garlic, lemon juice and wine vinegar

Net weight: 200g

Keep refrigerated after opening