Easy to drink. Fermentation with indigenous yeasts. Aging for 3 months in underground concrete vats. No filtration, finings or additives. Natural certified organic wine.
Taste: Peach, orange blossom, tropical fruits
Pairing: Excellent with Iberian ham
Location: Upper Penedes, Catalonia (Spain)
Grape: Macabeo, Grenache Blanc, Xarel.lo, Malvasia de Sitges