For those new to orange wine, this one is perfect! Natural fermentation with indigenous yeasts, 5 days in contact with the skins then 3 months in underground concrete vats. No filtration, fining or additives. Natural wine certified organic.
Taste: Scents of white flowers and citrus on the nose. Orange and grapefruit peel, dried apricot and spice notes on the palate.
Pairing: Perfect with a little foie gras pâté.
Producer: Asis Suriol
Location: Upper Penedes, Catalonia (Spain)
Grape: Parellada, Muscat, Grenache Blanc, Sumol Blanc