Azimut Rouge (Click&Collect only)

Natural fermentation. No filtration, fining or additives. Maceration for 20 days in stainless steel vats then aging for 12 months in underground concrete vats. Natural wine certified organic.

Taste: Chocolate, cherry. Good acidity but not tannic.

Pairing:It's exquisite with a marinara pizza.

Producer: Asis Suriol

Location: Upper Penedes, Catalonia (Spain)

Year: 2019

Grape: Ull de Llebre, Monastrell, Grenache rouge, Carignan

Alcohol: 12.5%