Anchoiade

Ancestral recipe, with real anchovy fillets, goes perfectly with raw vegetables or can be used as a tart base. We also recommend that you take it out at aperitif time, on toast, it's famous.

Made in an artisan workshop with no preservatives, no colorings, no artificial flavors.

Composition: anchovies (35%), olive oil, wine vinegar, sunflower oil, garlic, parsley, pepper

Allergens:fish, sulphites

Net Weight: 80g

Keep cool after opening