Aji amarillo

Aji amarillo paste is a preparation obtained by mixing delicious fresh aji amarillo peppers with vegetable oil, creating a sauce full of flavors and aromas.

This aji amarillo paste is a staple in many iconic Peruvian recipes. It brings a unique and vibrant flavor to dishes like ceviche, lomo saltado, aji de gallina, and rocoto relleno.

Its slightly spicy and sweet flavor, combined with its vibrant color, makes it an essential ingredient for making traditional Peruvian dishes.

Ingredients: yellow aji pepper, soybean oil, water and lactic acid.

Net weight: 200g

Keep refrigerated after opening