2 sachets of spices straight from the Akkar region in northern Lebanon which are freshly prepared by Magali, a passionate native of the country.
Ultra limited quantity since they come from an artisanal production, made up according to the harvest according to availability.
These spices are gradually becoming essential in our spice cupboards and enhance all our dishes.
Zaatar (= thyme in Arabic) is a mixture of spices and this one comes from a family recipe. It flavors many dishes of Levantine cuisine but you can also use it in marinades, on salads or on bread with a drizzle of olive oil.
Sumac, less known than zaatar but just as addictive, is obtained from dried brick-red berries with a fruity and tangy taste. An alternative to lemon and vinegar that we will sprinkle almost everywhere!
Net weight: 35g per bag