Olive Lemon Tapenade

A sweet and savory recipe made with olives and candied lemon. A must-have pairing with foie gras, grilled meats, or goat cheese.

Enjoy it on toast with LES NIÇOIS mini focaccias or stuff cherry tomatoes with it, mix it with eggs, and add flavor to an omelet. We also recommend serving it as an aperitif on toast—it's delicious.

Made in an artisanal workshop without preservatives, colorings or artificial flavors.

Ingredients: Green and black olives, sugar, lemon, pectin

Net weight: 80g

Keep refrigerated after opening