Kimchi is a kind of pepper characteristic of Korean cuisine. It is a mixture of vegetables soaked in brine with many spices. It is one of the staple foods in Korea, often accompanying the dishes of this country. Taste roasted by sesame and spicy by kimchi.
Use: Season a sauce, accompany poultry or red meat. You can give flavor to your vegetables, your pasta and make curry stews for example.
Composition: sroasted esame, sugar, garlic, salt, soy sauce, liquid amino acid, red pepper, bonito extract, essence of dried bonito,
Net weight: 80g