In Hawaii, poke means “to slice”. By extension, the term refers to a rice base topped with pieces of marinated raw fish, usually tuna, accompanied by fresh fruits and vegetables. This sauce made from tamari soy sauce, sesame oil and vinegar is perfect to accompany a tuna or salmon poke. Without additives or preservatives, it also adapts perfectly to the vegan diet.
Slightly sweet and with a strong sesame taste, you can also feel the salinity due to the fermentation of soy. The tamari soy sauce also adds a coating thickness to the poké sauce.
This sauce is generally used as is to season pokes, salads and other bowls. It goes very well with many dishes based on raw fish.
Composition: Water, Soy sauce (Soy, Water, Salt, Alcohol), Sugar, Salt, Sesame oil, Grain vinegar (sugar cane), Thickeners (E1422, E415 ), Garlic Extract, Yeast Extract, Onion Extract, Ginger
Allergens: Soy, sesame
Store in a dry, cool place, away from light. In the refrigerator after opening.
Net weight: 230g