Sardinade

Preparation of sardines with black and green olives, dried tomatoes.

Recommended with a pasta dish, grated Parmesan cheese and toasted breadcrumbs.

We also recommend you take it out at aperitif time, on toast, it's delicious.

Made in an artisanal workshop without preservatives, colorings or artificial flavors.

Ingredients: sardines, refined vegetable oil (soybean or sunflower), crushed peeled tomatoes in juice, olive oil, black olives, capers in vinegar, garlic, pepper

Net weight: 80g

Keep refrigerated after opening