Made with pickles and jalapeño peppers, this sauce has been specially designed to accompany your raclettes.
You can also put a few drops in your sandwiches or on your pasta.
This is fermented for 3 weeks to bring out the full strength and flavor of the jalapeño pepper.
Strength 4/10.
Composition: pickle, jalapeño pepper, vinegar, sugar, dill, onion, salt, xanthan
Net weight: 100ml
Keep cool after opening