Last Summer Glow

Last Summer Glow

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Everything in this sauce was grown on the roofs of Brussels during the summer.

Red fruits, mainly raspberries, fresh basil and aji amarillo peppers.

With no added sugar, it is a fairly tangy sauce with a strong aroma of fresh fruit followed closely by a subtle note of basil. The aji amarillo peppers give it a nice heat, which never takes over the rest.

A killer with fish, raw meat, cheese, in a salad or with steamed vegetables.

The production was limited to 303 bottles.

Warmth: 5/10

Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!

Composition: red fruits (raspberries, blackberries, currants), ugly pears, cider vinegar, spring water, aji amarillo pepper, basil, Guérande salt

Net weight: 100ml

Keep cool after opening