Thibault, the creator of the sauces: "The Fumado sauce was my favorite but it's not strong enough anymore..." So he decided to create a super hot version of the FUMADO.
It's basically the same recipe, slightly adapted with CAROLINA REAPER peppers (officially the most potent pepper in the world), which give it a good dose of heat with a little ignition delay in mouth.
Carolina reapers grown in Brussels, AOC green oak smoked cayenne peppers, red onions, garlic and Belgian candy sugar.
It goes with everything, really.
The production has been limited to 280 vials.
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: red onions, cider vinegar, carolina reaper peppers, spring water, brown sugar, pimentón de la vera AOC, garlic, Guérande salt, spices
Net weight: 100ml
Keep cool after opening