Kiwi, coconut...like a Thai green curry.
The Special K is perfect for spending the winter warm! Very ripe organic Catalan kiwis, a tangy green curry with strong accents of galangal, lemongrass and fresh Thai basil.
A lively and hybrid force, based on Madame Jeanette peppers from Brussels and Thai green peppers. A magical hot sauce, the one you whip out to turn yesterday's leftover rice into a new experience.
No added sugar. No added fat. No added water. Unfiltered. Pure.
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: kiwi, coconut milk (Thai), Madame Jeannette pepper, bird's tongue peppers, spirit vinegar, Thai basil, lemongrass, garlic, galangal, Guérande salt, cumin, coriander
Net weight: 100ml
Keep cool after opening