These handmade bouquets are quite elaborate products since it takes the most skilled workers an entire hour to put together just 15.
The soft, fluffy strands of this extraordinary herb make a delicate infusion, ideal for any time of day.
Good quality mountain tea has a delicate, herbal flavor and is naturally caffeine free. Use all parts of the plant. You will need 2-3 springs (1g) per cup, dosage according to taste. Let steep for 5 minutes at 95°C, covered. Strain and serve warm or at room temperature.
Mountain tea flourishes on rocky slopes over 1,000 meters above sea level, with many of Greece's mountains home to little-known local varietals. This one comes from a beautiful organic farm in Grevena. This green and purple hued herb has a significantly higher concentration of flavonoids, antioxidants, and phenol content than its commercially available rivals.
This herb has traditionally served as a folk remedy for inflammation, disorders gastrointestinal and the common cold. Recent research shows that its extracts can improve memory and learning.
Composition: mountain tea from Greece
Net weight: 36g