Aioli or allioli is a garlic-based sauce often found in Spanish cuisines. This one has been made with the best fresh garlic from the Las Pedroñeras peninsula and the family of producers uses purple garlic pulp in its recipe. This mayonnaise-like condiment is distinguished by its delicious garlic flavor softened by sunflower oil. It will accompany your patatas bravas, vegetables or even paella.
Composition:sunflower oil (70%), water, purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt
Net weight: 135g