Natural fermentation with indigenous yeasts following the Champenoise method. Aged 9 months in bottle. Natural wine certified organic.
Taste: fine and constant bubbles, this cava gives off a complex and intense aroma of ripe white fruit
Pairing: Pairs perfectly with taramasalata toast
Producer: Asis Suriol
Location: Upper Penedes, Catalonia (Spain)
Year: 2020
Grape:Macabeo, Xarel.lo, Parellada
Alcohol: 11.5%