Pork meatballs cooked in a good pork broth with oregano and garlic.
To be reheated in broth or just fried, they will delight your taste buds.
They can also be eaten cold in a salad or a sandwich.
Without colorants or preservatives.
Composition: pork, onion, salt, capers (sulphites), sunflower oil, garlic, pepper, oregano, broth (water, meat, pork feet and bones*, onion, carrot, leek)
*PORC MEAT:
FRENCH ORIGIN (AVEYRON, MAYRINHAC FARM)
Net weight: 360g
Keep cool after opening