Authentic Provencal recipe based on aubergines and tomatoes from the South, selected, washed and trimmed before being cut into pieces. The tomatoes are seeded beforehand; onion and aromatics scorched in olive oil. The whole thing is then stewed.
Warm up this bohemian comtadine in a saucepan over low heat, and serve it with your roast meats.
Cold or slightly reheated, it will be your delight to start a summer meal or as a vegetable drizzled with a drizzle of olive oil.
And if you have leftovers, break 2 or 3 whole eggs into it, beat them, and make an omelette, with which you will prolong your treat even further.
Composition: aubergines (France), tomatoes, onions, olive oil, sunflower oil, sugar, salt, herbs (including celery), modified corn starch, spices, citric acid
Net weight: 850ml
Keep refrigerated for up to 3 days after opening