A spontaneously fermented and unpasteurized kimchi.
You can eat it as is, with rice or pork. It has a spicy edge, with depth and full of flavor.
Composition: Chinese cabbage, salt, kimchi powder, carrot, daikon, garlic, ginger, spring onion, soy (gluten), sesame oil and sugar
May contain traces of milk, fish, mustard and sulphites
Net weight: 130g