This sauce is simply the premium Belgian interpretation of the classic hot sauce that everyone loves. The difference between this pure golden nectar and the industrial red you are used to lies in the quality of the ingredients as well as the manufacturing process.
The Sirachna is made with fermented bell peppers, yellow habaneros and organic garlic, cooked with organic apple vinegar and brown sugar.
This liquid goes absolutely on everything.
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: sweet peppers, habaneros peppers, brown sugar, cider vinegar, garlic, Guérande salt
Net weight: 100ml
Keep cool after opening