Sambal is an essential condiment that will spice up your daily life. With this hot sauce, the brand celebrates Indonesian culture and the richness of its flavors.
55% of the sauce is made from recovered ingredients to fight against food waste. It's made from fermented red chili peppers, which have been slowly fermenting for over a month, and a roasted tomato base, with macadamia nuts, lemongrass, ginger and kaffir lime.
Use it as a base for any dish or as an accompaniment to add heat and flavor, in your soup or in a curry stew.
Composition: red peppers, tomatoes, cognac vinegar, shallots, garlic, olive oil, raw sugar, ginger, lemongrass, kaffir limes, macadamia nuts. This is a vegan + gluten-free product.
Net weight: 195ml
Keep cool after opening