A tribute to the earliest and sexiest mandarin variety in the world, a Japanese variety with green skin and intense aroma, organically grown in Sicily.
Prepared with 75% mandarins, Brussels yellow habanero and a little pear. Its aroma is ultra intense, even extreme.
It is a fairly strong sauce on all levels, which stays in the mouth for a long time.
A killer mix with fresh cheese to prepare maki, or pure with goat cheese, raw fish or poultry.
The production was limited to 248 bottles.
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: satsuma myagawa mandarin, pears, cider vinegar, habanero peppers, spring water, sugar, Guérande salt
Net weight: 100ml
Keep cool after opening