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A tribute to the earliest and sexiest mandarin variety in the world, a Japanese variety with green skin and intense aroma, organically grown in Sicily.

Prepared with 75% mandarins, Brussels yellow habanero and a little pear. Its aroma is ultra intense, even extreme.
It is a fairly strong sauce on all levels, which stays in the mouth for a long time.

A killer mix with fresh cheese to prepare maki, or pure with goat cheese, raw fish or poultry.

Production has been limited to 248 vials.

Heat: 7/10

Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow within 2km of where the sauces are produced!

Composition: satsuma myagawa mandarin, pears, cider vinegar, habanero peppers, spring water, sugar, Guérande salt

Net weight: 100ml

Keep cool after opening