Eugénie & Julien don't joke about the choice of ingredients. They cook their preserves with love and take the time to do it right.
For example the chickpeas simmer slowly in a real vegetable broth, they roast their tomatoes for several hours, squeeze all the lemons themselves by hand or peel the peppers one by one once roasted in the oven ... And you can feel it once you taste the products.
This preserve is inspired by a Greek recipe that has a lot of sweetness with the fruity notes of bell pepper and oregano on the finish.
They recommend placing the jars in the refrigerator a few hours before serving them. Spread on a thin slice of bread that you can toast beforehand for a crunchier experience.
Of course, they banish from their recipe any ingredient that would not have had its place in the kitchens of our grandmothers (preservatives, colorings, flavorings, etc...)
Composition: Grilled peppers from Lot et Garonne, fromage blanc and fromage frais from Limousin, lemon juice, paprika, salt from Ile de Ré, chestnut flour from Limousin, Espelette pepper , garlic, oregano
Net weight: 130g
Keep cool after opening (if any remains)