Pesto Alla Genovese

A classic of Italian cuisine: Genoese pesto. Open the jar and be transported straight to Genoa. Basil, garlic, Parmigiano Reggiano, pine nuts, and an excellent extra virgin olive oil will enhance your pasta.

This pesto is slightly different from the others because it contains cashews in addition to pine nuts to make it even creamier and more delicious!

Ingredients: Basil (68%), sunflower oil, water, Grana Padano DOP cheese, salt, cashew nuts, sugar, vegetable fiber (carrot), pine nuts, garlic, salt, lactic acid. Gluten-free.

Produced in a facility containing celery, milk, soy, nuts, fish and crustaceans.

Net weight: 185g

Keep refrigerated after opening