A great classic of Italian cuisine: Genoese pesto. Open the jar and transport yourself directly to Genoa. Basil, garlic, Parmigiano Reggiano, pine nuts and an excellent extra virgin olive oil to sublimate your pasta.
This pesto differs slightly from the others because it contains cashew nuts in addition to pine nuts to bring even more smoothness and delicacy!
Composition: Basil (68%), extra virgin olive oil, Parmigiano Reggiano, cashew nuts, Pecorino, pine nuts, garlic, salt, L-ascorbic acid
Net weight: 120g
Keep cool after opening