Pure pineapple flavor immediately followed by the signature deep heat of the beautiful Moruga Trinidad Scorpion brown chili pepper.
The latter is currently second on the list of the hottest peppers in the world. It has an average rating of 1,200,000 Scoville Scale Heat Units (SHU). Hottest Trinidad scorpions measuring 2,009,231 SHU...oh my god.
The production has been limited to 485 vials.
Heat: 12/10
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow within 2km of where the sauces are produced!
Composition: pineapple, cider vinegar, sweet peppers, Moruga Scorpion peppers, ginger, brown sugar, Guérande salt, spice mix
Net weight: 100ml
Keep cool after opening