“Old-style Dijon” mustard flavored with Wild Garlic: the essential condiment for making the best vinaigrettes, but also to enhance your meats and charcuterie.
The picking is done by hand in the Pyrenees by a duo of women: Emmanuelle and Aurore.
It is called wild garlic in reference to a legend according to which, after hibernation, these mammals go in search of these leaves to purge themselves and fill up with vitamins!
Made in an artisanal workshop, the pesto is without additives or preservatives!
Composition: water, mustard seeds, white wine vinegar, wild garlic, fleur de sel.
Keep cool after opening