Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine. This one is diluted and has a tangy, slightly garlicky taste. It can be used as a mustard or in a marinade with white meats or to make sauces and mayonnaise.
Composition: mmiso mixture (pure soy miso, barley miso), sweeteners (sugar, glucose-fructose syrup), soy sauce (contains wheat), garlic, condiment fermented rice, salt, chili pepper, sesame oil, sesame, yeast extract, ginger, hydrogenated starch hydrolyzate, isomaltulose, flavor enhancer
Net weight: 360g