Miso is a fermented grain paste that is a basic ingredient in Japanese cuisine. This one is diluted has a pungent, slightly garlicky taste. It can be used as a mustard or in a marinade with white meats or to make sauces and mayonnaise.
Composition: mmiso mixture (pure soy miso, barley miso), sweeteners (sugar, glucose-fructose syrup), soy sauce (contains wheat), garlic, condiment rice, salt, red pepper, sesame oil, sesame, yeast extract, ginger, hydrogenated starch hydrolyzate, isomaltulose, flavor enhancer (E621, E635), alcohol, thickener (modified starch ).
Net weight: 150g