My little escabeche mussel

My little escabeche mussel

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Mussels from the Galician coast prepared in Spain's most famous marinade: escabèche, made with paprika, vinegar, oil, garlic and bay leaves.

Composition: mussels, sunflower oil, wine vinegar, garlic, bay leaf, spices and salt

Allergens: Shellfish

Net weight: 110g