The Lemon Hard is fresh organic lemons, Habanero pepper cooked with organic yellow peppers and conference pears grown in Belgium.
The best pairing for raw fish or shrimp. It's also a great way to spice up your mayonnaise!
The production has been limited to 588 vials.
Heat: 6/10
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow within 2km of where the sauces are produced!
Composition: sweet yellow peppers, conference pears, yellow lemon (15%), cider vinegar, yellow habanero peppers (5%), ginger, brown sugar, Guérande salt
Net weight: 100ml
Keep cool after opening