The Lemon Hard is fresh organic lemons, Habanero peppers cooked with organic yellow peppers and conference pears grown in Belgium.
The best pairing for raw fish or shrimp. It's also a good way to spice up your mayonnaise!
The production was limited to 588 bottles.
Warmth: 6/10
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: sweet yellow peppers, conference pears, yellow lemon (15%), cider vinegar, yellow habanero peppers (5%), ginger, brown sugar, Guérande salt
Net weight: 100ml
Keep cool after opening