This pasta celebrates the ancient pasta-making tradition of the Puglia region of Italy. Produced only with durum wheat semolina, they are stretched and slowly dried at low temperature. Full and intense flavors, ideal for capturing every essence of your recipes!
I suggest you concoct these carbonara-style troccoli, but only if you follow the real egg-based recipe and no crème fraîche! Careful, we're not kidding about that.
Composition: water, stone-ground durum wheat semolina from Gargano
Net weight: 500g