Durum wheat semolina and water, nothing more!
Orecchiette is the typical Apulian pasta made by hand in Serracapriola, Italy. These artisan pastas are made with the strength of your thumb (wow)! Their authentic flavor and unique taste will delight your taste buds.
I suggest you concoct these orecchiettes with a stew of nduja (spicy pork) and a good tomato sauce. Serve this dish with stracciatella or Parmigiano Reggiano, buon appetito!
Composition: water, stone-ground durum wheat semolina from Gargano
Net weight: 500g