Smoked olive oil

Olive oil made with the Arbequina olive variety. It is smoked using the traditional method of the Extremadura region of "La Vera," using oak wood, in a process that lasts over 15 days. The smoky flavor will pair perfectly with your dips, eggs, or vegetables.

Sealed with sealing wax, it will be the ideal gift for gourmet lovers.

Composition: 100% Arbequina olive oil, smoked over oak wood in the traditional “La Vera” style

Net weight: 100ml