Eugénie & Julien don't joke about the choice of ingredients. They cook their preserves with love and take the time to do it right.
For example the chickpeas simmer slowly in a real vegetable broth, they roast their tomatoes for several hours, squeeze all the lemons themselves by hand or peel the peppers one by one once roasted in the oven ... And you can feel it once you taste the products.
This hummus is one of their signature recipes, we love it for its smoky notes and its oriental evocations.
They recommend placing the jars in the refrigerator a few hours before serving them. Spread on a thin slice of bread that you can toast beforehand for a crunchier experience.
Of course, they banish from their recipe any ingredient that would not have had its place in the kitchens of our grandmothers (preservatives, colorings, flavorings, etc...)
Composition: Chickpeas from Lot-et-Garonne, sunflower oil from the Landes, aromatic broth, candied lemon, lemon juice, sesame, garlic, sea salt Ile de Ré, Espelette pepper
Net weight: 130g
Keep cool after opening (if any remains)