The Wild Garlic Gomasio is the essential healthy condiment. It is used to spice up all dishes, replacing salt.
The picking is done by hand in the Pyrenees by a duo of women: Emmanuelle and Aurore.
It is called wild garlic in reference to a legend according to which, after hibernation, these mammals go in search of these leaves to purge themselves and fill up with vitamins!
Made in an artisanal workshop, the product does not contain any additives or preservatives!
Composition: whole blond sesame, wild garlic (dried leaves), béarn salt.
Net weight: 100g
Keep cool after opening