Complex smoky flavor of the best smoked chilies on the planet, paired with red onions, fresh Habaneros, apple cider vinegar, garlic and of course brown sugar and a well-balanced spice blend. It is the favorite sauce of vegans because it recalls the taste of grilled meat.
This sauce contains "Pimentòn de la vera" which is a Protected Designation of Origin (PDO) from Extremadura, in northern Spain. This chili is cured with holm oak smoke for two weeks, right after harvest, which gives it such a rich taste. Unlike chipotle, it is free of artificial flavors or additives of any kind. We say yesiii to pure smoke!
The production was limited to 232 bottles.
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow less than 2km from where the sauces are produced!
Composition: red onions, cider vinegar, habanero peppers, spring water, brown sugar, pimentòn de la Vera, garlic, lemon juice, Guérande salt, spice mix
Net weight: 100ml
Keep cool after opening