Almopia's hot and sweet peppers ripen at the end of the season, in September.
After being washed and sorted by hand, the fruits are slowly dried on birch wood for 10 days. During this time, farmers take turns tending the fire night and day, ensuring that it never goes out.
The richly colored and aromatic chili peppers are then destemmed and crushed by hand, giving life to the spice collectively known as "Boukovo".
Pleasantly smoky, sweet, slightly spicy and with a long-lasting flavor, these chili flakes will be an ideal base for stews, soups and sauces. They are usually accompanied by legumes or sprinkled on baked feta cheese. A perfect companion for avocado, broccoli, cauliflower, but equally rewarding on a boiled egg.
Composition: smoked pepper
Net weight: 60g